Chocolate fudge squares

Margaret By Margaret, 9th Oct 2013 | Follow this author | RSS Feed | Short URL
Posted in Wikinut>Health>Diet & Nutrition

A delightful, gooey chocolate treat for the whole family to enjoy. Makes a wonderful dessert when served with fresh cream or even warm custard.

Chocolate Fudge Squares with Raspberries

You will need:
150g (5oz) butter
225g (8oz) caster sugar
200g (7oz) dark chocolate chopped
3 eggs beaten
1 tsp baking powder
150g (5oz) plain flour, sifted
125g (5oz) raspberries
225g (8oz) white chocolate, chopped

1. Begin by preheating the oven to 180°C (350°F), Gas mark 4.
2. Line a baking tin with grease proof paper (20 cm tin).
3. Melt the chopped dark chocolate using the bain marie method (a large bowl sitting over simmering water). Add the butter and continue to melt.
4. Stir in the sugar and gradually add the eggs. Add the sifted flour and baking powder.
5. Add the chopped white chocolate and raspberries.
6. Spread the mixture into the lined baking tin and place in the oven for 35-45 minutes.
7. When slightly firmed on top remove from oven and allow to cool. When cooled cut into squares.
8. Melt any remaining white chocolate and pour on top.

Serve with ice cream, fresh cream or warm custard. Add strawberries, blueberries or chocolate chips.


Baking, Chocolate, Chocolate Brownies, Chocolate Chip Biscuit, Cream, Dessert Recipe, Family, Fudge, Fudge Cake Recipe, Fun, Raspberries, Tea, Treat, White Chocolate

Meet the author

author avatar Margaret
I am a busy mum in my 30's and when I am not running about I enjoy reading and writing about arts, alternative health and spirituality.

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author avatar Mariah
9th Oct 2013 (#)

Thanks for this Margaret.

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author avatar Fern Mc Costigan
10th Oct 2013 (#)

Nice and interesting post!

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author avatar Margaret
10th Oct 2013 (#)

Thank you all.

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