Mango Mustard Sauce

bedprakash By bedprakash, 29th Jun 2014 | Follow this author | RSS Feed | Short URL
Posted in Wikinut>Health>Diet & Nutrition

Looks very tasty and spicy sauce Ksundi field. It Pakaudon, pizza, sandwiches or snacks to eat any. Ksundi is extremely easy to make .

Mango spices

Ksundi is extremely easy to make and it does not take long to make. So let's make today Ksundi.
Materials required:
Mustard (black mustard) - 2 tbsp
Yellow mustard - 2 tbsp
Raw Mango - 2 or 300 grams (medium size)
Ginger - 2 inch long piece
Green chillies - 4-5
Red pepper - 1/2 tsp
Cumin seeds - 1 tsp
Coriander powder - 2 tsp
Sugar - 1 tsp
Mustard oil - ½ cup
Asafoetida - 1/4 teaspoon less
Turmeric powder - 1 tsp
Vinegar - a quarter cup
Salt - 2 tsp (to taste)
Wash and remove peel and cut mango pulp, yellow mustard seeds and mix thoroughly clean, green chili peppers, remove the stem, wash and wash and peel the ginger, cover the pieces.
In mixer mustard, yellow mustard, mango pulp, green chillies, ginger, cumin, coriander powder, asafoetida, turmeric powder and sugar, add finely grind and grind these spices seem to be required if the water table 1-2 spoon water mixed thoroughly grind the spices.

Heat oil in a frying pan and can now add the crushed spices for 3-4 minutes on low flame Bhuniye well. The smell of spices coming from the roaster, please switch off the gas in the mixture of vinegar and salt and spices, mixing it in a glass container filled Place in the sun.
After 3-4 days, when you see the oil floating on top of Ksundi Ksundi felt that the food is ready to take it.
Now it hot spinach or cabbage served with potato Pkaudon the remaining Ksundi eat and keep in the refrigerator up to 6 months ever eat.
Ksundi in glass containers before filling the container that washed thoroughly with boiling water so Ksundi Sukhalen not perishable and can run for long.


Mango, Mustang Shelby, Mustard, Sauce For Japanese Barbeque, Saucepans, Sauces

Meet the author

author avatar bedprakash
i am a teacher in govt school in india.i want to write in all fields of life.

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author avatar Ptrikha
30th Jun 2014 (#)

Quite a great recipe- the result will be worth the effort!

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