Mango Mustard Sauce

bedprakash By bedprakash, 6th Jun 2014 | Follow this author | RSS Feed | Short URL
Posted in Wikinut>Health>Diet & Nutrition

Looks very tasty and spicy sauce Kasundi field. It Pakaudon, pizza, sandwiches or snacks to eat any. Kasundi is extremely easy to make .

Tasty and spicy sauce Kasundi

Kasundi is extremely easy to make and it does not take long to make. So let's make today Kasundi.
Materials required:
Mustard (black mustard) - 2 tbsp
Yellow mustard - 2 tbsp
Raw Mango - 2 or 300 grams (medium size)
Ginger - 2 inch long piece
Green chillies - 4-5
Red pepper - 1/2 tsp
Cumin seeds - 1 tsp
Coriander powder - 2 tsp
Sugar - 1 tsp
Mustard oil - ½ cup
Asafoetida - 1/4 teaspoon less
Turmeric powder - 1 tsp
Vinegar - a quarter cup
Salt - 2 tsp (to taste)
Wash and remove peel and cut mango pulp, yellow mustard seeds and mix thoroughly clean, green chili peppers, remove the stem, wash and wash and peel the ginger, cover the pieces.
In mixer mustard, yellow mustard, mango pulp, green chilies, ginger, cumin, coriander powder, asafetida, turmeric powder and sugar, add finely grind and grind these spices seem to be required if the water table 1-2 Spoon water mixed thoroughly grind the spices.
Heat oil in a frying pan and can now add the crushed spices for 3-4 minutes on low flame bake well. The smell of spices coming from the roaster, please switch off the gas in the mixture of spices, vinegar and salt and mixing it in a glass container filled Place in the sun.
After 3-4 days, when you see the oil floating on top of Kasundi Kasundi felt that the food is ready to take it.
Now it hot spinach or cabbage served with potato Pakaudon the remaining Kasundi eat and keep in the refrigerator up to 6 months ever eat.
Kasundi in glass containers before filling the container that washed thoroughly with boiling water so Kasundi make dry not perishable and can run for long.


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Meet the author

author avatar bedprakash
i am a teacher in govt school in india.i want to write in all fields of life.

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