Pizza the Most Favorite Dish of Kids

vpaulose By vpaulose, 7th Dec 2012 | Follow this author | RSS Feed
Posted in Wikinut>Health>Diet & Nutrition

Pizza is gaining popularity all over the world. It is the most favorite dish of modern children. With the delicious seasonings, toppings, crust and cheese pizza brings a heavenly party everywhere in no time.

Pizza the yummy dish

Pizza is the most popular dish of the modern world. With its special aroma and taste it is enjoyed as the most delicious food in any party. Any competent home cook can prepare it easily and make it more yummy with a good topping. It is a hook to the taste of children with its unique flavor and shape.

Not only children but also people of all ages like pizza very much. With various ingredients and toppings, pizza has become the poor man’s street food. Globalized marketing and consumerism have enabled pizza to enter into every country with a red carpet welcome. Increase in traveling in the recent decades has made pizza an international food of the day. Modern restaurants make it a point to include pizza in their menu choice.

Taste of pizza is the most favorite magic with children

With a magical hook, pizza is mesmerizing the appetite of children. They have become practically weaned on pizza in the recent decades. With thin bases and light toppings pizza attracts the tongue of every child. No doubt that pizza with light topping of red cherry tomatoes, green rocket leaves and shavings of yellow parmesan cheese can tantalize every child. Pizzas are named with kid favorite words highlighting variety of toppings.

Pizza undergoing attractive changes

Pizza is not the same everywhere. Its shape and taste have much changed over time. It has taken new avatars according to the place and need. It is prepared and sold in many ways with different ingredients, catering to the different tastes of people in various countries. Exotic ingredients, always available in the kitchen shelf, do feast the creativity of our moms in preparing pizzas. What else can you expect when every grocery store or pizza huts stocks pizza and every mom repeats the same dictum when she meets her neighbor, “Today I have pizza for my kids”? Modern moms have a lot of stories to tell about their kids enjoying pizza.

Pizza for vegans and non-vegans


Chicken lovers have barbecued, roasted or fried chicken as toppings. Vegetarians have their own pizzas with toppings of button mushrooms, colored peppers, or corn. Pizza chunked with raw onions is liked by most of the vegetarian people.

Pizza adjusts to the taste of any person. It is the flat base with layered toppings of your own choice that makes a pizza. Fruits and whipped cream on a cookie base make a great dessert pizza which children like most. Enjoy a pizza and fill your body and mind with fresh energy.

Tags

Children, Easy To Make, Favorite, Globalized World, Ingredients, Pizza, Pizza Everywhere, Taste And Flavor, Toppings, Vegetarian And Non-Vegetarian

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author avatar vpaulose
I just want to write, write and write. I just want to contact the thirsty writers. Please give me your feedback.

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Comments

author avatar Retired
7th Dec 2012 (#)

pizza my interesting food

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author avatar vpaulose
7th Dec 2012 (#)

Thank you dear friend.

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author avatar Robb714
8th Dec 2012 (#)

It is a very tempting and tasty dish!

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author avatar vpaulose
9th Dec 2012 (#)

yes, thanks.

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author avatar Retired
8th Dec 2012 (#)

Yummy!

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author avatar vpaulose
9th Dec 2012 (#)

Thank you dear Starrleena.

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author avatar Judy Ellen
14th Dec 2012 (#)

I make our pizza dough with whole wheat flour and add toppings that are nutritious like broccoli, green peppers, onions, tomatoes and mushrooms. I feel that parents should introduce their children to all kinds of vegetables at a very early age so that they get used to them. Thanks for sharing!

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author avatar vpaulose
14th Dec 2012 (#)

Thank you dear.

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author avatar aniketnik
3rd Mar 2013 (#)

It is Dominos Pizza that has gained a great deal of popularity in India. It is fastest growing fast food restaurant service in INDIA.

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